Culinary & Life Skills: Major Level 3 Award

Award:  QQI Level 3 Employability Sills   3M0935 & Culinary Skills 3S0924
Course Overview: The aim of the programme is to enable the learner to develop the relevant knowledge skill and competence to use a range of culinary & Practical skills in familiar situations, under direction and with limited autonomy.
Typical Modules:  Health & Nutrition-Bread Pastry & Desserts-Culinary Operations-Painting & Decorating-Tilling-Work Experience-Word Processing- Personal Effectiveness-Communications-Application of Numbers-Art & Design.
Entry Requirements:  Age 16-21
Education Opportunities:
Progression opportunities to QQI Level 4 Courses.