Catering & Hospitality: Major Level 4 Award

Award:  QQI Level 4 Major Catering Support 4M2802
Course Overview:
The programme aims to provide learners with the skill, knowledge and competence to work under supervision providing assistance and support within a catering setting.  
Typical Modules: Meal Service -Short Order Cooking -Kitchen Skills -Handling Food Hygienically- Work Experience –Customer Service-Information Technology Skills-Personal Effectiveness-Communications-Painting.
Entry Requirements:   Junior Cert or LCA
Employment /Education Opportunities:
Bar staff, waiting staff in Bars, hotels, cafes, tea shops, kitchen staff in hotels, restaurants, deli.
Progression opportunities to Catering Traineeships/Apprenticeships & further education.